Alocasia 'Morocco' Variegated - Baby cheesecake

Introducing Baby Cheesecake stunning variegation through both leaves.

Description: Alocasia 'Morocco' Variegated is a stunning and exotic indoor plant known for its large, arrow-shaped leaves with striking variegation. The foliage boasts deep green sections mixed with creamy white or yellow patches, creating a dramatic contrast. Each leaf is held aloft on long, sturdy stems, making it a focal point in any room. The plant has a bold, tropical appearance, which brings a touch of nature's wild beauty indoors.

Alocasia species, including the 'Morocco' variety, are part of the Araceae family and are native to tropical and subtropical regions. As such, they thrive in warm, humid environments. This particular variegated variety is highly sought after by plant enthusiasts for its unique pattern and luxurious appeal.

Care Plan:

1. Light:

   • Place the Alocasia 'Morocco' Variegated in bright, indirect light. Too much direct sunlight can scorch the leaves, while too little light may cause the variegation to fade.
   • Avoid placing the plant in low-light areas as it needs adequate light for optimal growth and vibrant variegation.

2. Watering:

   • Keep the soil consistently moist but not waterlogged. Allow the top 2–3 cm of soil to dry out slightly between waterings.
   • Use lukewarm water, and avoid letting the plant sit in water, as it is susceptible to root rot.
   • In winter, reduce watering slightly as the plant’s growth slows.

3. Humidity:

   • Alocasia 'Morocco' thrives in high humidity (60–80%). Consider placing a humidifier nearby or misting the plant regularly to maintain moisture levels.
   • Grouping it with other plants can also help increase local humidity.

4. Temperature:

   • This plant prefers warm conditions, ideally between 18°C and 26°C. Avoid cold drafts and temperatures below 15°C, as this can cause the plant to go dormant or suffer damage.

5. Soil:

   • Use a well-draining, aerated potting mix. A mix containing peat, perlite, and a small amount of orchid bark or sand works well.
   • Ensure the pot has good drainage to prevent water from sitting in the soil.

6. Fertilisation:

   • Feed the plant with a balanced liquid fertiliser every 4–6 weeks during the growing season (spring and summer). Dilute the fertiliser to half strength to avoid overfeeding.
   • During autumn and winter, reduce or stop feeding, as the plant enters a resting phase.